Orange Trifle Recipe

Cooking Directions

• STEP 1.Prepare the sponge cake by baking it according to the recipe instructions. Once cooled, cut it into small cubes.
• STEP 2.Prepare the orange jelly by dissolving it in hot water and allowing it to set in the refrigerator.
• STEP 3.Prepare the custard by heating milk, sugar, and vanilla extract in a saucepan. In a separate bowl, whisk together egg yolks and cornstarch. Slowly pour the hot milk mixture into the egg yolk mixture, whisking constantly. Return the mixture to the saucepan and cook over medium heat until thickened. Allow it to cool.
• STEP 4.In a trifle dish or individual serving glasses, layer the sponge cake cubes, custard, and orange jelly. Repeat the layers until all the ingredients are used.
• STEP 5.Cover the trifle dish or glasses with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together.
• STEP 6.Before serving, garnish the trifle with whipped cream and orange zest. Enjoy!

Cooking Tips

• Make sure to allow enough time for the jelly to set in the refrigerator before layering it in the trifle.
• You can add additional flavor to the custard by infusing the milk with orange zest or a splash of orange liqueur.
• For a lighter version, you can use low-fat milk and sugar substitute in the custard.
• Feel free to customize the trifle by adding fresh orange segments or a drizzle of orange syrup between the layers.

Storage and Serving

• Leftover trifle can be stored in the refrigerator for up to 2 days.
• Serve the trifle chilled for the best taste and texture.
• You can also prepare the trifle in advance and assemble it just before serving to save time.