Orange Sherbet Jello Recipe

Cooking Directions

• STEP 1.In a large bowl, dissolve orange jello in boiling water.
• STEP 2.Add cold water and stir until well combined.
• STEP 3.Chill the mixture in the refrigerator until it starts to thicken.
• STEP 4.Fold in the orange sherbet and pour into a mold.
• STEP 5.Refrigerate until set, then serve chilled.

Storage and Serving

• Store leftover Orange Sherbet Jello in an airtight container in the refrigerator.
• Serve chilled and garnish with fresh orange slices or whipped cream, if desired.