Orange Sherbet Jello is a refreshing and tangy dessert that combines the creaminess of sherbet with the fruity flavors of orange jello. This easy-to-make treat is perfect for hot summer days or as a sweet ending to any meal.
STEP 1.In a large bowl, dissolve orange jello in boiling water.
STEP 2.Add cold water and stir until well combined.
STEP 3.Chill the mixture in the refrigerator until it starts to thicken.
STEP 4.Fold in the orange sherbet and pour into a mold.
STEP 5.Refrigerate until set, then serve chilled.
Storage and Serving
Store leftover Orange Sherbet Jello in an airtight container in the refrigerator.
Serve chilled and garnish with fresh orange slices or whipped cream, if desired.
Nutrition value
18
calories per serving
< 1 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
4 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
4 g
Protein
0 g
Fiber
1 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
9 mg
Iron
0 mg
Vitamin A
15 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
5 mg
Manganese
0 mg
Phosphorus
6 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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