I love orange marmalade and wanted a lighter version of orange salmon without heavy spice rubs or brown sugar. What a rewarding outcome this was. Janet Caico, Hillsborough, North Carolina.
Ingredients For Orange Salmon with Sauteed Spinach Recipe
4 Salmon Fillets
0.25 teaspoon Plus 1/8 pepper, divided
0.25 teaspoon Salt, divided
0.5 cup Orange marmalade spreadable fruit
2 tablespoon Half and half cream
2 tablespoon Reduced Sodium Soy Sauce
1 tablespoon Minced fresh gingerroot
4.5 teaspoon Plus 1 tablespoon reduced fat butter, divided
2 Garlic cloves, minced
1 tablespoon Olive oil
1 Package fresh baby spinach
Nutrition value
54
calories per serving
4 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther
Current Totals
4 g Fat
< 1 g Protein
4 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
4 g
Protein
1 g
Fiber
1 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
22 mg
Iron
0 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
1 mg
Phosphorus
13 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
