Orange Salmon with Sauteed Spinach Recipe

Ingredients For Orange Salmon with Sauteed Spinach Recipe

• 4 Salmon Fillets
• 0.25 teaspoon Plus 1/8 pepper, divided
• 0.25 teaspoon Salt, divided
• 0.5 cup Orange marmalade spreadable fruit
• 2 tablespoon Half and half cream
• 2 tablespoon Reduced Sodium Soy Sauce
• 1 tablespoon Minced fresh gingerroot
• 4.5 teaspoon Plus 1 tablespoon reduced fat butter, divided
• 2 Garlic cloves, minced
• 1 tablespoon Olive oil
• 1 Package fresh baby spinach