Orange Roughy With Citrus Sauce Recipe

Cooking Directions

• STEP 1.Season the orange roughy fillets with salt and pepper.
• STEP 2.Heat a skillet over medium heat and cook the fish for 3-4 minutes on each side.
• STEP 3.In a small saucepan, combine orange juice, lemon juice, honey, and cornstarch.
• STEP 4.Cook the sauce over medium heat until it thickens.
• STEP 5.Pour the citrus sauce over the cooked fish and serve.

Cooking Tips

• Make sure to pat dry the fish fillets before seasoning them to ensure a crispy sear.
• You can substitute orange roughy with any other white fish like tilapia or cod.
• Garnish the dish with fresh herbs like parsley or dill for added freshness.

Storage and Serving

• Leftover Orange Roughy with Citrus Sauce can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish in a skillet over low heat until warmed through.
• Serve the reheated fish with a drizzle of fresh citrus sauce and a squeeze of lemon juice.