Orange Mandarin And Pink Grapefruit Compote Recipe

Cooking Directions

• STEP 1.Peel and segment the oranges, mandarins, and pink grapefruits.
• STEP 2.In a saucepan, combine the citrus segments, honey, vanilla extract, and a splash of water.
• STEP 3.Bring the mixture to a simmer over medium heat and cook for about 10 minutes, until the fruit is soft and the flavors have melded together.
• STEP 4.Remove from heat and let the compote cool before serving.
• STEP 5.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can adjust the sweetness of the compote by adding more or less honey, depending on your preference.
• Feel free to add other fruits like berries or sliced bananas to the compote for extra variety.
• Serve the compote warm or chilled, depending on your preference.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the compote on its own, over yogurt, or as a topping for pancakes or waffles.
• For an extra special touch, garnish the compote with a sprinkle of fresh mint leaves.