Orange Kesari Baath Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast semolina until golden brown.
• STEP 2.In another pan, boil water and add sugar, orange juice, and zest.
• STEP 3.Slowly add the roasted semolina to the boiling water mixture, stirring continuously to avoid lumps.
• STEP 4.Cook until the mixture thickens and starts to leave the sides of the pan.
• STEP 5.Remove from heat and let it cool for a few minutes before serving.
• STEP 6.Garnish with chopped nuts and serve warm or chilled.

Cooking Tips

• Roasting the semolina properly is important to enhance the flavor of the dish.
• Make sure to continuously stir the semolina while adding it to the boiling water to avoid lumps.
• You can adjust the amount of sugar according to your taste preference.
• For a richer flavor, you can add a few drops of orange essence.

Storage and Serving

• Orange Kesari Baath can be stored in an airtight container in the refrigerator for up to 2-3 days.
• Serve it as a dessert after a meal or as a sweet treat during festivals and celebrations.
• You can also serve it with a scoop of vanilla ice cream for an extra indulgence.