Orange Glazed Turkey Breast Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a small bowl, whisk together orange juice, honey, soy sauce, garlic, and ginger.
• STEP 3.Place the turkey breast in a roasting pan and pour the orange glaze over it, making sure to coat it evenly.
• STEP 4.Cover the roasting pan with foil and roast for 1 hour.
• STEP 5.Remove the foil and baste the turkey breast with the glaze from the bottom of the pan.
• STEP 6.Continue roasting uncovered for another 30 minutes, or until the internal temperature reaches 165°F (74°C).
• STEP 7.Remove the turkey breast from the oven and let it rest for 10 minutes before slicing.
• STEP 8.Serve the orange glazed turkey breast with the remaining glaze on the side.

Cooking Tips

• For extra flavor, marinate the turkey breast in the orange glaze overnight in the refrigerator.
• If the glaze starts to darken too much during roasting, tent the turkey breast with foil to prevent burning.
• Use a meat thermometer to ensure the turkey breast is cooked to the correct internal temperature.

Storage and Serving

• Leftover turkey breast can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the turkey slices in a baking dish, cover with foil, and heat in a preheated oven at 325°F (163°C) until warmed through.
• Serve the orange glazed turkey breast as a main dish with your favorite sides, such as roasted vegetables and mashed potatoes.