Orange-Glazed Carrots, Onions & Radishes Recipe

Cooking Directions

• STEP 1.Start by peeling and slicing the carrots into thin rounds. Slice the onions and radishes as well.
• STEP 2.In a large skillet, heat some olive oil over medium heat. Add the onions and cook until they are caramelized and golden brown.
• STEP 3.Add the carrots and radishes to the skillet and cook until they are tender, about 8-10 minutes.
• STEP 4.In a small bowl, whisk together orange juice, honey, and orange zest. Pour the mixture over the vegetables in the skillet.
• STEP 5.Continue cooking for another 2-3 minutes, until the vegetables are coated in the glaze and the sauce has thickened slightly.
• STEP 6.Season with salt and pepper to taste. Serve the orange-glazed carrots, onions, and radishes as a side dish with your favorite main course.

Cooking Tips

• Make sure to slice the vegetables thinly to ensure even cooking.
• If you prefer a sweeter glaze, you can add more honey to the orange juice mixture.
• Feel free to add some fresh herbs like parsley or thyme for added flavor.
• This dish can be made ahead of time and reheated before serving. Store it in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the orange-glazed carrots, onions, and radishes as a side dish with roasted chicken, grilled steak, or baked fish.
• Garnish with fresh herbs or a sprinkle of orange zest for an extra pop of flavor.