Orange Cumin Gravy Recipe

Cooking Directions

• STEP 1.In a saucepan, heat oil and add cumin seeds.
• STEP 2.Once the cumin seeds start to splutter, add ginger-garlic paste and sauté until fragrant.
• STEP 3.Add tomato puree, orange juice, turmeric powder, red chili powder, and salt. Cook until the gravy thickens.

Cooking Tips

• Adjust the amount of red chili powder according to your spice preference.
• You can strain the gravy for a smoother texture if desired.
• Garnish with fresh cilantro leaves before serving for added freshness.

Storage and Serving

• Store the gravy in an airtight container in the refrigerator for up to 3 days.
• Reheat before serving and adjust the consistency with water if needed.
• Serve the gravy with your choice of dishes like roasted vegetables, grilled meats, or rice.