I like to experiment with different ingredients when I make this popular dish. Try celery instead of bok choy or toasted almonds instead of cashews. Each and every combination turns out great! Aysha Schurman, Ammon, Idaho.
Ingredients For Orange-Cashew Chicken And Rice Recipe
1 cup Instant Brown Rice
1 can Mandarin Oranges
0.25 cup Chopped Cashews
0.25 cup Chicken Broth
2 tablespoon Soy sauce
2 tablespoon Teriyaki sauce
0.75 pound Boneless skinless chicken breasts, cut into 1/2 inch pieces
1 tablespoon Canola oil
0.5 cup Chopped bok choy
0.25 cup Minced Chives
Nutrition value
600
calories per serving
27 g Fat31 g Protein56 g Carbs3 g FiberOther
Current Totals
27 g Fat
31 g Protein
56 g Carbs
3 g Fiber
MacroNutrients
Carbs
56 g
Protein
31 g
Fiber
3 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
80 mg
Iron
6 mg
Vitamin A
619 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
121 mg
Manganese
1 mg
Phosphorus
401 mg
Selenium
26 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
