Tomato-Basil Chicken And Cashew Rice Recipe
Recipe By The Girl Who Ate Everything
Tomato-basil chicken and cashew rice pilaf-an impressive italian recipe that my whole family loves. Gourmet but easy for a weeknight
4.6
22 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato-Basil Chicken And Cashew Rice Recipe
- 1/4 tablespoon Butter
- 0.13 cup Finely Chopped Onion
- 1/4 Clove Garlic Minced
- 1/4 can 14 oz. italian seasoned diced tomatoes
- 0.13 cup Julienned fresh basil leaves
- 0.13 teaspoon Salt
- 0.13 teaspoon Freshly ground pepper
- 1 Boneless skinless chicken breast halves
- 0.13 cup Heavy whipping cream
- 0.06 cup Butter
- 0.08 cup Finely Chopped Onion
- 1/4 cup Uncooked regular long grain rice
- 1/2 cup Chicken Broth
- 0.13-1/4 teaspoon Salt
- 0.13 cup Cashews coarsely chopped
- 0.06 cup Chopped Fresh Parsley
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Girl Who Ate Everything