Orange Cake (Eggless) Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the cake pan by greasing and flouring it.
• STEP 2.In a mixing bowl, combine the dry ingredients - flour, sugar, baking powder, and salt.
• STEP 3.Add the wet ingredients - orange juice, oil, and vanilla extract - to the dry ingredients and mix until well combined.
• STEP 4.Pour the batter into the prepared cake pan and bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
• STEP 5.Allow the cake to cool completely before serving. Dust with powdered sugar if desired.

Cooking Tips

• Make sure to use fresh orange juice and zest for the best flavor.
• You can add a tablespoon of orange liqueur to enhance the orange flavor.
• If you don't have a cake pan, you can use a round baking dish or even a loaf pan.

Storage and Serving

• Store the leftover cake in an airtight container at room temperature for up to 3 days.
• Serve the orange cake as is or with a dollop of whipped cream or vanilla ice cream for added indulgence.
• This cake is perfect for birthdays, tea parties, or any special occasion.