Orange Beef Lettuce Wraps Recipe

Cooking Directions

• STEP 1.In a bowl, combine the orange juice, soy sauce, honey, garlic, and ginger to make the marinade.
• STEP 2.Slice the beef into thin strips and add it to the marinade. Let it marinate for at least 30 minutes.
• STEP 3.Heat a tablespoon of oil in a large skillet or wok over high heat. Add the marinated beef and stir-fry until cooked through.
• STEP 4.Add the bell peppers and onions to the skillet and stir-fry for another 2-3 minutes, until the vegetables are crisp-tender.
• STEP 5.To serve, spoon the beef and vegetable mixture onto lettuce leaves. Top with your favorite toppings and sauces, such as chopped peanuts, cilantro, and sriracha.
• STEP 6.Roll up the lettuce leaves and enjoy the Orange Beef Lettuce Wraps!

Cooking Tips

• For extra flavor, you can add a splash of sesame oil to the marinade.
• Make sure to slice the beef against the grain for maximum tenderness.
• If you prefer a spicier dish, you can add some red pepper flakes or chili sauce to the marinade.

Storage and Serving

• These Orange Beef Lettuce Wraps are best served immediately while the lettuce leaves are crisp.
• If you have leftovers, store the beef and vegetable mixture separately from the lettuce leaves to prevent them from getting soggy.
• Reheat the beef and vegetables in a skillet or microwave before assembling the wraps again.