Orange And Coriander Salsa Recipe

Cooking Directions

• STEP 1.Peel and segment the oranges, removing any pith and seeds.
• STEP 2.Finely chop the coriander leaves and red onion.
• STEP 3.In a bowl, combine the orange segments, chopped coriander, red onion, lime juice, olive oil, salt, and pepper. Mix well.
• STEP 4.Let the salsa sit for at least 15 minutes to allow the flavors to meld together.
• STEP 5.Serve the orange and coriander salsa as a topping or dip with your favorite dishes.

Cooking Tips

• Choose ripe and juicy oranges for the best flavor.
• You can add a pinch of chili flakes for a spicy kick.
• Make sure to remove any white pith from the oranges to avoid bitterness.

Storage and Serving

• Store the salsa in an airtight container in the refrigerator for up to 3 days.
• Serve the salsa chilled or at room temperature.
• This salsa is great with grilled chicken, fish, or as a topping for tacos and salads.