Ingredients For Open Face Buffalo Chicken Sandwiches Recipe
4 Hy vee baking stone ciabatta rolls, split
2 tablespoon Hy vee butter, melted
1 Rotisserie chicken breast, skin removed and shredded
0.5 C. of hy vee buffalo wing sauce
7 ounce Fontina cheese, thinly sliced
0.5 C. of julienned cucumber
0.5 C. of julienned carrots
0.5 C. of julienned celery
4 tablespoon Hy vee ranch dressing
Nutrition value
138
calories per serving
7 g Fat10 g Protein8 g Carbs2 g FiberOther
Current Totals
7 g Fat
10 g Protein
8 g Carbs
2 g Fiber
MacroNutrients
Carbs
8 g
Protein
10 g
Fiber
2 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
253 mg
Iron
1 mg
Vitamin A
331 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
180 mg
Selenium
13 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment