Onion Tomato Salan Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 2.Add chopped onions and saut��� until golden brown.
• STEP 3.Add ginger-garlic paste, green chilies, and spices. Cook until the raw smell disappears.
• STEP 4.Add chopped tomatoes and cook until they turn soft and mushy.
• STEP 5.Add tamarind pulp, jaggery, and salt. Mix well and simmer for a few minutes.
• STEP 6.Garnish with fresh coriander leaves and serve hot with biryani or rice.

Cooking Tips

• You can adjust the spice level by adding more or less green chilies and red chili powder.
• For a tangier taste, you can add more tamarind pulp.
• If you prefer a smoother consistency, you can blend the curry after cooking.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the Onion Tomato Salan in a pan or microwave before serving.
• Serve with biryani, pulao, or steamed rice for a delicious meal.