Onion rosemary foccacia Recipe

Recipe By Better Butter

Foccacia is a popular italian bread which can be served as a side dish, used as a sandwich bread or a base for pizzas. The authentic bread is usually made of onions and rosemary combined with flour but it can also be made with other herbs.

3.8
16 Rating - Rate
Vegdiet
1hr 40minstotal
1hr 20minsPrep
20minsCook

ingredients serves

2
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Ingredients For Onion rosemary foccacia Recipe

Nutrition
value
429
calories per serving
42 g Fat2 g Protein13 g Carbs1 g FiberOther

Current Totals

  • 42 g Fat
  • 2 g Protein
  • 13 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    13 g
  • Protein
    2 g
  • Fiber
    1 g

Fats

  • Fat
    42 g

Vitamins & Minerals

  • Calcium
    21 mg
  • Iron
    1 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    30 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    6 mg
  • Copper
    0 mcg
  • Magnesium
    15 mg
  • Manganese
    0 mg
  • Phosphorus
    41 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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