Onion chicken pakoda Recipe

Name: Onion Chicken Pakoda Recipe
Total time: 20 min
Yield: 6
Cuisine: Karnataka

Recipe By Slurrp

Onion chicken pakoda is a popular Indian snack made with marinated chicken pieces and onions, coated in a spicy batter and deep-fried until crispy. It is a perfect appetizer or tea-time snack, packed with flavors and a hint of spice. The combination of tender chicken and crispy onions creates a delightful texture and taste. Serve these pakodas hot with mint chutney or ketchup for a delicious and satisfying treat.

3.6

28 Rating - Rate

Non Vegdiet

20minstotal

10minsPrep

10minsCook

ingredients serves

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Ingredients For Onion chicken pakoda Recipe

250 gram Boneless Chicken, Cut Into Small Pieces
1 tablespoon Ginger Garlic Paste
0.5 teaspoon Turmeric Powder
1 teaspoon Red Chili Powder
As required Salt To Taste
1 Large Onion, Thinly Sliced
2 tablespoon Chopped Coriander Leaves
2 Green Chilies, Finely Chopped
1 cup Gram Flour
2 tablespoon Rice Flour
0.25 teaspoon Baking Soda
As required Salt To Taste
0.5 teaspoon Red Chili Powder
as needed Water As Needed
as needed Oil For Deep Frying

Directions : Onion chicken pakoda Recipe

Cooking Directions

STEP 1.In a bowl, marinate chicken pieces with ginger-garlic paste, turmeric powder, red chili powder, and salt.
STEP 2.Add sliced onions, chopped coriander leaves, and green chilies to the marinated chicken.
STEP 3.In a separate bowl, mix gram flour, rice flour, baking soda, salt, red chili powder, and water to make a thick batter.
STEP 4.Heat oil in a deep pan for frying.
STEP 5.Dip the marinated chicken and onion mixture into the batter, ensuring they are well coated.
STEP 6.Carefully drop the coated chicken and onion mixture into the hot oil and fry until golden brown and crispy.
STEP 7.Remove the pakodas from the oil and drain excess oil on a paper towel.
STEP 8.Serve hot with mint chutney or ketchup.

Cooking Tips

Make sure the chicken pieces are well-marinated for at least 30 minutes to enhance the flavors.
Adjust the spice level according to your preference by adding more or less red chili powder.
Do not overcrowd the pan while frying the pakodas to ensure they cook evenly and become crispy.

Storage and Serving

Onion chicken pakodas are best served hot and fresh.
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
Reheat the pakodas in an oven or air fryer to regain their crispiness before serving.

Nutrition
value

calories per serving

2 g Fat5 g Protein13 g Carbs2 g FiberOther

Current Totals

2 g Fat
5 g Protein
13 g Carbs
2 g Fiber

MacroNutrients

Carbs
13 g
Protein
5 g
Fiber
2 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
17 mg
Iron
1 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
75 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.