Onion chicken pakoda Recipe

Cooking Directions

• STEP 1.In a bowl, marinate chicken pieces with ginger-garlic paste, turmeric powder, red chili powder, and salt.
• STEP 2.Add sliced onions, chopped coriander leaves, and green chilies to the marinated chicken.
• STEP 3.In a separate bowl, mix gram flour, rice flour, baking soda, salt, red chili powder, and water to make a thick batter.
• STEP 4.Heat oil in a deep pan for frying.
• STEP 5.Dip the marinated chicken and onion mixture into the batter, ensuring they are well coated.
• STEP 6.Carefully drop the coated chicken and onion mixture into the hot oil and fry until golden brown and crispy.
• STEP 7.Remove the pakodas from the oil and drain excess oil on a paper towel.
• STEP 8.Serve hot with mint chutney or ketchup.

Cooking Tips

• Make sure the chicken pieces are well-marinated for at least 30 minutes to enhance the flavors.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• Do not overcrowd the pan while frying the pakodas to ensure they cook evenly and become crispy.

Storage and Serving

• Onion chicken pakodas are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the pakodas in an oven or air fryer to regain their crispiness before serving.