2.5 pound Bone in, skin on chicken thighs, trimmed of excess fat
2 teaspoon Extra virgin olive oil
1 teaspoon Butter
1.5 cup Chopped Onion
2 Cloves Garlic, Minced
2.25 cup Chicken Stock
0.75 cup Canned Crushed Tomatoes
0.5 teaspoon Black pepper
1 teaspoon Salt
Nutrition value
824
calories per serving
52 g Fat77 g Protein3 g Carbs4 g FiberOther
Current Totals
52 g Fat
77 g Protein
3 g Carbs
4 g Fiber
MacroNutrients
Carbs
3 g
Protein
77 g
Fiber
4 g
Fats
Fat
52 g
Vitamins & Minerals
Calcium
96 mg
Iron
6 mg
Vitamin A
836 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
21 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
6 mcg
Vitamin C
33 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
141 mg
Manganese
1 mg
Phosphorus
807 mg
Selenium
41 mcg
Zinc
11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
