One Spoon Dry Rub Recipe

Cooking Directions

• STEP 1.In a small bowl, combine 1 tablespoon of paprika, 1 tablespoon of brown sugar, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of cayenne pepper, and 1/2 teaspoon of dried thyme.
• STEP 2.Mix all the ingredients together until well combined.
• STEP 3.Store the dry rub in an airtight container or a spice jar for future use.

Storage and Serving

• Store the One Spoon Dry Rub in an airtight container or a spice jar in a cool, dry place.
• Use the dry rub to season meats, vegetables, tofu, or even soups and stews.
• Sprinkle the dry rub generously over the food and rub it in to ensure even distribution of flavors.
• For best results, let the dry rub sit on the food for at least 30 minutes before cooking to allow the flavors to penetrate.
• This dry rub can be used immediately or stored for up to 6 months.