Sausage and gnocchi skillet combines lean sausage with mini potato dumplings, fresh spinach, and a broth mixture of rotel, pesto sauce, and chicken broth topped with fresh mozzarella. A quick one-skillet, tasty meal for busy work nights.
Ingredients For One Skillet Sausage Pesto Gnocchi Recipe
2 tablespoon Olive oil
1 Medium onion diced
3 Garlic cloves minced
15 ounce Turkey or chicken sausage sliced in 1/2 moons
32 ounce Gnocchi i use delallo
2 cup Fresh spinach stems removed
4 tablespoon Pesto sauce homemade or store bought
1 can Rotel with liquid
0.6699999999999999 cup Chicken
0.5 teaspoon Onion powder
0.5 teaspoon Italian seasoning
As required Salt and pepper to taste
8 ounce Fresh mozzarella balls
0.25 cup Fresh parmesan cheese
Additional pesto and parmesan cheese for serving optional
Nutrition value
191
calories per serving
13 g Fat10 g Protein8 g Carbs3 g FiberOther
Current Totals
13 g Fat
10 g Protein
8 g Carbs
3 g Fiber
MacroNutrients
Carbs
8 g
Protein
10 g
Fiber
3 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
109 mg
Iron
3 mg
Vitamin A
1483 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
88 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
2 mg
Phosphorus
90 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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