One Skillet Creamy Sun-Dried Tomato Chicken And Orzo. Recipe

Cooking Directions

• STEP 1.Season the chicken breasts with salt, pepper, and Italian seasoning.
• STEP 2.In a large skillet, heat olive oil over medium heat.
• STEP 3.Add the chicken breasts to the skillet and cook until browned on both sides.
• STEP 4.Remove the chicken from the skillet and set aside.
• STEP 5.In the same skillet, add minced garlic and cook until fragrant.
• STEP 6.Add the orzo, chicken broth, sun-dried tomatoes, and Italian seasoning to the skillet.
• STEP 7.Bring the mixture to a boil, then reduce heat and simmer until the orzo is cooked and the liquid is absorbed.
• STEP 8.Stir in the heavy cream and Parmesan cheese until well combined.
• STEP 9.Return the chicken breasts to the skillet and cook for an additional 5 minutes, or until the chicken is cooked through.
• STEP 10.Garnish with fresh basil and serve hot.

Cooking Tips

• Make sure to use sun-dried tomatoes packed in oil for the best flavor.
• Feel free to add vegetables like spinach or roasted red peppers for extra color and nutrition.
• If you don't have orzo, you can substitute with other small pasta shapes like penne or rotini.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop before serving.
• Serve with a side of crusty bread or a green salad for a complete meal.