Everything goes in the pot at once for this quick and easy asian noodle dish that takes weeknight dinner to the next level. Just stir, and prepare to be impressed.
0.5 inch 6 boneless skinless chicken thighs, thinly sliced in strips
12 ounce Uncooked spaghetti, broken in 1/2
1 Medium red bell pepper, cut in thin strips
3 part Green onions, thinly sliced on the bias, white and green separated
1 Package shiitake mushrooms, stemmed and thinly sliced
4 tablespoon Butter
2 tablespoon Hoisin sauce
1 tablespoon Toasted sesame oil
1 tablespoon Soy sauce
2 teaspoon Chile garlic sauce
2 tablespoon Chopped fresh cilantro leaves
1 tablespoon Sesame seed
Nutrition value
98
calories per serving
3 g Fat4 g Protein13 g Carbs4 g FiberOther
Current Totals
3 g Fat
4 g Protein
13 g Carbs
4 g Fiber
MacroNutrients
Carbs
13 g
Protein
4 g
Fiber
4 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
110 mg
Iron
2 mg
Vitamin A
257 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
91 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment