One Pot Rigatoni In Pink Sauce Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
• STEP 2.Add crushed tomatoes, tomato paste, sugar, salt, and pepper to the pot. Stir well to combine.
• STEP 3.Add rigatoni pasta and water to the pot. Bring to a boil, then reduce heat and simmer until pasta is cooked and sauce has thickened.
• STEP 4.Stir in heavy cream and grated Parmesan cheese. Cook for an additional 2-3 minutes until heated through.
• STEP 5.Serve the One Pot Rigatoni in Pink Sauce hot, garnished with fresh basil and extra Parmesan cheese, if desired.

Cooking Tips

• Make sure to stir the pasta occasionally while it's cooking to prevent it from sticking together.
• Feel free to add your favorite vegetables or protein, such as mushrooms, spinach, or cooked chicken, to make it a heartier meal.
• If the sauce becomes too thick, you can add a splash of water or chicken broth to thin it out.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the pasta in a saucepan over medium heat until warmed through.
• Serve the One Pot Rigatoni in Pink Sauce with a side of garlic bread or a fresh green salad for a complete meal.