All the things you love about philly cheesesteaks are wrapped into this cozy one-pot philly cheesesteak penne pasta It'll be on the dinner table in thirty minutes flat
Ingredients For One Pot Philly Cheesesteak Penne Pasta Recipe
1 pound Round steak, cut into thin strips
1 Medium onion, thinly sliced
1 Medium green pepper, thinly sliced
2 tablespoon Butter
3 Cloves garlic, minced
2 tablespoon White whole wheat flour
4 cup Chicken
12 ounce Dry penne pasta
0.75 cup Shredded provolone cheese
2 tablespoon Fresh minced parsley
As required Salt and pepper to taste
Nutrition value
359
calories per serving
8 g Fat36 g Protein54 g Carbs5 g FiberOther
Current Totals
8 g Fat
36 g Protein
54 g Carbs
5 g Fiber
MacroNutrients
Carbs
54 g
Protein
36 g
Fiber
5 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
149 mg
Iron
2 mg
Vitamin A
309 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
80 mg
Manganese
1 mg
Phosphorus
320 mg
Selenium
26 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
