Ingredients For One-Pot French-Style Chicken Casserole Recipe
1.5 tablespoon Olive oil
1 kilogram Coles rspca approved chicken thighs, halved crossways
1 Carrot, peeled, coarsely chopped
2 stick Celery coarsely chopped
100 gram Bacon, chopped
1 Leek, thinly sliced
200 gram Cup mushrooms, quartered
1 Garlic Clove, Crushed
1 teaspoon Dried tarragon
2 tablespoon Plain flour
0.5 cup White wine
2 cup Chicken Stock
0.5 cup Thickened cream
2 tablespoon Parsley, Finely Chopped
Steamed green beans, to serve
Crusty bread, to serve
Nutrition value
889
calories per serving
54 g Fat70 g Protein25 g Carbs22 g FiberOther
Current Totals
54 g Fat
70 g Protein
25 g Carbs
22 g Fiber
MacroNutrients
Carbs
25 g
Protein
70 g
Fiber
22 g
Fats
Fat
54 g
Vitamins & Minerals
Calcium
127 mg
Iron
10 mg
Vitamin A
1006 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
21 mg
Vitamin B6
2 mg
Vitamin B9
69 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
3 mg
Copper
3 mcg
Magnesium
166 mg
Manganese
1 mg
Phosphorus
1004 mg
Selenium
64 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
