French Onion Dip Chicken & Rice Casserole Recipe

French Onion Dip Chicken & Rice Casserole is a comforting and flavorful dish that combines tender chicken, creamy French onion dip, and fluffy rice. The chicken is seasoned with a blend of herbs and spices, then baked to perfection. The rice is cooked in a mixture of chicken broth and French onion dip, which infuses it with rich and savory flavors. This casserole is easy to make and perfect for a weeknight dinner or potluck gathering.

5
21 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
French Onion Dip Chicken & Rice Casserole
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ingredients serve

Ingredients for French Onion Dip Chicken & Rice Casserole Recipe

  • 1/4 pound Boneless, Skinless Chicken Breasts Or Thighs
  • 0.17 cup French Onion Dip
  • 0.17 teaspoon Garlic Powder
  • 0.17 teaspoon Onion Powder
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 0.17 cup Long Grain White Rice
  • 0.17 cup Chicken Broth
  • as needed Chopped Parsley For Garnish

Directions: French Onion Dip Chicken & Rice Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
  • STEP 2.In a large bowl, combine the chicken, French onion dip, garlic powder, onion powder, salt, and pepper. Mix well to coat the chicken evenly.
  • STEP 3.Spread the rice evenly in the greased casserole dish. Pour the chicken broth and French onion dip over the rice.
  • STEP 4.Place the seasoned chicken on top of the rice mixture.
  • STEP 5.Cover the casserole dish with foil and bake for 45 minutes.
  • STEP 6.Remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and the rice is tender.
  • STEP 7.Let the casserole cool for a few minutes before serving. Garnish with chopped parsley, if desired.
  • STEP 8.Serve hot and enjoy!

Cooking Tips

  • For extra flavor, marinate the chicken in the French onion dip mixture for a few hours or overnight before baking.
  • You can use boneless, skinless chicken breasts or thighs for this recipe.
  • Feel free to add some grated cheese on top of the casserole during the last 10 minutes of baking for a cheesy twist.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the casserole in the oven or microwave until heated through.
  • Serve the casserole as a main dish with a side of vegetables or salad for a complete meal.
Nutrition
value
467
calories per serving
9 g Fat24 g Protein72 g Carbs4 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    24g
  • Carbs
    72g
  • Fiber
    4g

MacroNutrients

  • Carbs
    72g
  • Protein
    24g
  • Fiber
    4g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    4mg
  • Vitamin A
    2022mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    86mg
  • Manganese
    < 1mg
  • Phosphorus
    285mg
  • Selenium
    19mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp