French Onion-Chicken Casserole Recipe

French Onion-Chicken Casserole is a comforting and flavorful dish that combines the classic flavors of French onion soup with tender chicken and melted cheese. The chicken is seasoned with salt, pepper, and thyme, then seared until golden brown. It is then topped with caramelized onions, beef broth, and Gruyere cheese before being baked in the oven until bubbly and golden. Serve this casserole with a side of crusty bread for a satisfying and delicious meal.

5
13 Rating -
Rate
Non Vegdiet
1hr 10minstotal
1hr 10m.total
French Onion-Chicken Casserole
plan
Bookmark

ingredients serve

Ingredients for French Onion-Chicken Casserole Recipe

  • 0.67 Boneless, Skinless Chicken Breasts
  • As required Salt And Pepper To Taste
  • 0.17 teaspoon Dried Thyme
  • 0.33 tablespoon Oil
  • 0.33 Large Onions, Thinly Sliced
  • 0.17 cup Beef Broth
  • 0.17 cup Shredded Gruyere Cheese

Directions: French Onion-chicken Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375掳F (190掳C).
  • STEP 2.Season the chicken with salt, pepper, and thyme.
  • STEP 3.Heat oil in a large ovenproof skillet over medium-high heat.
  • STEP 4.Add the chicken and cook until golden brown on both sides.
  • STEP 5.Remove the chicken from the skillet and set aside.
  • STEP 6.In the same skillet, add the onions and cook until caramelized.
  • STEP 7.Add the beef broth and bring to a simmer.
  • STEP 8.Return the chicken to the skillet and top with Gruyere cheese.
  • STEP 9.Transfer the skillet to the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
  • STEP 10.Serve hot with crusty bread.

Cooking Tips

  • If you don't have Gruyere cheese, you can use Swiss or mozzarella cheese instead.
  • For extra flavor, you can add a splash of white wine to the skillet when cooking the onions.
  • Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.

Storage and Serving

  • Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply place the casserole in a preheated oven at 350掳F (175掳C) for 15-20 minutes, or until heated through.
  • Serve hot with crusty bread for a delicious and comforting meal.
Nutrition
value
89
calories per serving
5 g Fat1 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    1g
  • Carbs
    9g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    9g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    36mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp