One Pot Chicken Thighs and Veggies Recipe

Recipe By Lake Geneva Country Meats

This one pot chicken thigh and veggie recipe is delicious, affordable and easy to make. Just put everything in one baking pan or casserole dish, pop it in the oven and soon you'll have dinner The best part about this recipe is that you can easily customize it to your own taste. Add more or less veggies, or even substitute beans for potatoes. Let us know what you add to this recipe to make it your own in the comments below

3.8
16 Rating - Rate
Non Vegdiet
1hr total
10minsPrep
Cook

ingredients serves

4
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Ingredients For One Pot Chicken Thighs and Veggies Recipe

Nutrition
value
376
calories per serving
2 g Fat14 g Protein52 g Carbs9 g FiberOther

Current Totals

  • 2 g Fat
  • 14 g Protein
  • 52 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    52 g
  • Protein
    14 g
  • Fiber
    9 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    63 mg
  • Iron
    3 mg
  • Vitamin A
    1318 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    75 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    91 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    112 mg
  • Manganese
    1 mg
  • Phosphorus
    190 mg
  • Selenium
    10 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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