1.5 pound Boneless, skinless chicken breasts, cut into 1/2" cubes
0.75 teaspoon Salt
0.25 teaspoon Pepper
0.5 Red onion, sliced or diced
1 Green bell pepper, seeded and diced
3 Cloves garlic, minced
1 tablespoon Dried basil
1 teaspoon Dried oregano
0.25 teaspoon Red pepper flakes, optional
14.5 ounce Can fire roasted tomatoes, diced
14 ounce 2 cans low sodium chicken broth
3 cup Fusilli pasta
0.25 cup Parmesan cheese, grated
As required Salt and pepper, to taste
Nutrition value
634
calories per serving
28 g Fat52 g Protein81 g Carbs6 g FiberOther
Current Totals
28 g Fat
52 g Protein
81 g Carbs
6 g Fiber
MacroNutrients
Carbs
81 g
Protein
52 g
Fiber
6 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
137 mg
Iron
4 mg
Vitamin A
805 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
53 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
122 mg
Manganese
1 mg
Phosphorus
556 mg
Selenium
37 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
