One-Pot Cajun Chicken And Sausage Alfredo Pasta Recipe
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In this one-pot pasta dish, tender chunks of chicken and smoky pieces of sausage are cooked in a rich and delicious homemade cajun-flavored alfredo sauce.
4.4
10 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for One-Pot Cajun Chicken And Sausage Alfredo Pasta Recipe
- 0.17 pound Chicken, cut into bite-sized pieces
- 0.08 teaspoon Kosher salt
- As required Freshly ground black pepper
- 0.67 tablespoon Extra-virgin olive oil
- 2.33 ounce Smoked sausage, sliced on the diagonal
- 0.67 Cloves garlic, minced
- 0.33 cup Low-sodium chicken broth
- 0.21 cup Heavy cream
- 0.33 cup Dried penne pasta
- 1/4 tablespoon Cajun seasoning, plus more to taste
- 0.08 cup Freshly Shredded Parmesan Cheese
Nutrition
value
value
567
calories per serving
30 g Fat41 g Protein58 g Carbs3 g FiberOther
Current Totals
- Fat30g
- Protein41g
- Carbs58g
- Fiber3g
MacroNutrients
- Carbs58g
- Protein41g
- Fiber3g
Fats
- Fat30g
Vitamins & Minerals
- Calcium144mg
- Iron3mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium73mg
- Manganese1mg
- Phosphorus421mg
- Selenium29mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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