This one pot chicken enchilada pasta is easy to make, and so delicious Its got the same great flavors of enchiladas but with noodles instead of a tortilla
Ingredients For One Pot Chicken Enchilada Pasta Recipe
1 tablespoon Olive oil
1 tablespoon Minced garlic
0.25 cup Diced onion
2 Raw large chicken breasts
1 tablespoon Taco seasoning
19 ounce 1 2 10oz red enchilada sauce
2 cup Chicken
8 ounce Penne noodles
2 cup Shredded cheddar cheese
Green onions
Sliced back olives
Cilantro
Nutrition value
1109
calories per serving
41 g Fat81 g Protein96 g Carbs3 g FiberOther
Current Totals
41 g Fat
81 g Protein
96 g Carbs
3 g Fiber
MacroNutrients
Carbs
96 g
Protein
81 g
Fiber
3 g
Fats
Fat
41 g
Vitamins & Minerals
Calcium
1400 mg
Iron
1 mg
Vitamin A
371 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
2 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
107 mg
Manganese
1 mg
Phosphorus
1258 mg
Selenium
69 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
