One-Pan Enchilada Pasta Recipe
Recipe By Betty Crocker
Great flavors come together in one fuss-free pan for this tex-mex-inspired meal.
4.2
21 Rating -
Rate
Non Vegdiet
43minstotal
43m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for One-Pan Enchilada Pasta Recipe
- 1/4 tablespoon Extra virgin olive oil
- 0.19 cup Diced onion
- 1/4 Clove garlic, minced
- 1/2 cup Cooked, shredded chicken
- 1/2 can Old el pasotm mild red enchilada sauce
- 1/4 cup Chicken
- 2 ounce Rigatoni, or other short cut pasta
- 0.38 cup Shredded cheddar cheese, divided
- As required Desired toppings
Nutrition
value
value
516
calories per serving
27 g Fat45 g Protein44 g Carbs3 g FiberOther
Current Totals
- Fat27g
- Protein45g
- Carbs44g
- Fiber3g
MacroNutrients
- Carbs44g
- Protein45g
- Fiber3g
Fats
- Fat27g
Vitamins & Minerals
- Calcium547mg
- Iron2mg
- Vitamin A285mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium92mg
- Manganese< 1mg
- Phosphorus633mg
- Selenium31mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker