Cheesy Chicken Enchilada Pasta Recipe
Recipe By Betty Crocker
Can't decide between enchiladas and pasta tonight? Satisfy both desires with this quick and easy 30-minute meal.
4.8
22 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheesy Chicken Enchilada Pasta Recipe
- 0.08 pound Uncooked medium pasta shells
- 0.17 can Muir glentm organic fire roasted diced tomatoes, undrained
- 0.17 can Old el pasotm mild enchilada sauce
- 0.33 cup Water
- 0.17 bunch Thinly sliced green onions, greens and whites separated
- 0.33 teaspoon Chili powder
- 0.17 can Progressotm black beans, drained, rinsed
- 0.17 can Whole kernel sweet corn, drained
- 0.33 cup Finely chopped deli rotisserie chicken
- 0.33 cup Shredded sharp cheddar cheese
- As required Chopped fresh cilantro, lime wedges and sour cream, if desired
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker