600 milliliter Homemade or good quality chicken stock
105 milliliter Whole milk
200 gram Dried pasta shapes
stalk Small head of broccoli stalk removed, chopped into small florets
70 gram Kale roughly chopped
0.5 teaspoon Lemon juice
50 gram Parmesan, grated
pinch Pinch of salt and pepper
Nutrition value
907
calories per serving
33 g Fat44 g Protein122 g Carbs15 g FiberOther
Current Totals
33 g Fat
44 g Protein
122 g Carbs
15 g Fiber
MacroNutrients
Carbs
122 g
Protein
44 g
Fiber
15 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
347 mg
Iron
7 mg
Vitamin A
355 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
99 mcg
Vitamin B12
0 mcg
Vitamin C
50 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
303 mg
Manganese
3 mg
Phosphorus
725 mg
Selenium
44 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
