Katies Chicken And Broccoli Pasta Recipe
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Cubed chicken breast, asparagus, and broccoli combine with penne pasta in this delicious pasta creation.
3.6
11 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Katies Chicken And Broccoli Pasta Recipe
- 0.17 pound Penne pasta
- 1/25 cup Olive oil
- 0.17 Large skinless, boneless chicken breast half cut into cubes
- 0.33 tablespoon Lemon juice
- 0.33 tablespoon Capers
- 0.17 inch Bunch asparagus, trimmed and cut into 1 s
- 0.33 cup Broccoli florets
- 0.17 can Sliced mushrooms, drained
Nutrition
value
value
287
calories per serving
13 g Fat12 g Protein60 g Carbs3 g FiberOther
Current Totals
- Fat13g
- Protein12g
- Carbs60g
- Fiber3g
MacroNutrients
- Carbs60g
- Protein12g
- Fiber3g
Fats
- Fat13g
Vitamins & Minerals
- Calcium38mg
- Iron1mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus174mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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