Ingredients For One Pan Shrimp And Broccoli Recipe
1 pound Shrimp 36/40 count, peeled and deveined
1 tablespoon Cornstarch
1 teaspoon Garlic powder
0.33000000000000007 cup Low sodium soy sauce
5 tablespoon Chicken stock
4 Cloves garlic minced
2 tablespoon Light brown sugar packed
2 tablespoon Cornstarch
1.5 teaspoon White vinegar
1 teaspoon Fresh ginger grated
0.25 teaspoon Sesame oil
2 tablespoon Vegetable oil
12 ounce Broccoli florets
0.25 cup Water
Thinly sliced green onions garnish, optional
Sesame seeds garnish, optional
Nutrition value
512
calories per serving
27 g Fat31 g Protein34 g Carbs3 g FiberOther
Current Totals
27 g Fat
31 g Protein
34 g Carbs
3 g Fiber
MacroNutrients
Carbs
34 g
Protein
31 g
Fiber
3 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
142 mg
Iron
2 mg
Vitamin A
94 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
83 mcg
Vitamin B12
2 mcg
Vitamin C
17 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
2 mg
Phosphorus
346 mg
Selenium
54 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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