One-Pan Roasted Pork Loin Dinner With Bacon, Brussels Sprouts And Red Potatoes Recipe

Ingredients For One-Pan Roasted Pork Loin Dinner With Bacon, Brussels Sprouts And Red Potatoes Recipe

• 1 teaspoon Olive oil
• 4 Cloves garlic, crushed
• 0.5 cup Julienne cut red onion
• 1.5 pound Brussels sprouts, trimmed, halved
• 1.5 pound Small red potatoes, quartered
• 8 Fresh whole sage leaves
• 1.5 pound Boneless pork loin
• 1 inch 4 slices thick sliced bacon, cut into
• As required Salt and fresh ground black pepper to taste