One Pan Mushroom Gratin with White Beans Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large oven-safe skillet, heat the olive oil over medium heat. Add the mushrooms and cook until golden brown, about 5 minutes.
• STEP 3.Add the garlic and thyme to the skillet and cook for an additional minute.
• STEP 4.Add the white beans, vegetable broth, and cream to the skillet. Stir to combine.
• STEP 5.Bring the mixture to a simmer and cook for 5 minutes, until slightly thickened.
• STEP 6.In a small bowl, combine the breadcrumbs, Parmesan cheese, and melted butter.
• STEP 7.Sprinkle the breadcrumb mixture evenly over the mushroom and bean mixture in the skillet.
• STEP 8.Transfer the skillet to the preheated oven and bake for 20-25 minutes, until the top is golden and crispy.
• STEP 9.Remove from the oven and let cool for a few minutes before serving.
• STEP 10.Serve the mushroom gratin with white beans as a main course or as a side dish.

Cooking Tips

• Use a mix of different mushrooms for a more complex flavor.
• If you don't have an oven-safe skillet, transfer the mixture to a baking dish before baking.
• Garnish with fresh parsley or thyme before serving for added freshness.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve the mushroom gratin with white beans as a main course with a side salad or as a side dish for roasted meats or poultry.