One-Pan Meatball Pasta Bake Recipe

Ingredients For One-Pan Meatball Pasta Bake Recipe

• 500 gram 3 star beef mince
• 3 Garlic Cloves, Crushed
• 0.33000000000000007 cup Packaged multigrain breadcrumbs
• 1 Egg, Lightly Beaten
• 1 tablespoon Finely chopped fresh basil leaves, plus extra leave to serve
• 0.33000000000000007 cup Grated Parmesan
• 2 tablespoon Extra virgin olive oil
• 1 Brown onion, thinly sliced
• 2 Carrots, coarsely grated
• 2 Dried bay leaves
• 2 tablespoon Tomato paste
• 700 gram Bottle tomato passata
• 1 cup Chicken Stock
• 1.25 cup Small dried pasta shells
• 220 gram 1/2 tub cherry bocconcini
• 0.25 cup Finely Chopped Fresh Basil
• 1 Small garlic clove, finely chopped