Swedish Meatball Pasta Recipe
Recipe By Jo Cooks
Swedish meatball pasta-made with pasta shells, you'll need just one pot and 30 minutes to turn this dreamy, creamy dinner into a reality
4.9
16 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Swedish Meatball Pasta Recipe
- 0.08 cup Breadcrumbs i used panko
- 0.17 Medium onion grated or minced
- 1/25 cup Milk
- 0.17 pound Ground Beef
- 0.17 Egg
- 1/25 teaspoon Nutmeg
- 1/25 teaspoon Allspice
- 0.17 teaspoon Salt Or To Taste
- 0.08 teaspoon Pepper or to taste
- 0.33 tablespoon Olive oil
- 0.67 cup Chicken Broth Low Sodium
- 0.17 cup Heavy cream
- 0.17 tablespoon Worcestershire sauce
- 0.33 teaspoon Dijon mustard
- 0.08 teaspoon Salt
- 1/25 teaspoon Pepper
- 1/2 cup Pasta dry
- 0.08 cup Parmesan cheese
- 0.33 tablespoon Parsley freshly chopped
Nutrition
value
value
690
calories per serving
24 g Fat60 g Protein94 g Carbs6 g FiberOther
Current Totals
- Fat24g
- Protein60g
- Carbs94g
- Fiber6g
MacroNutrients
- Carbs94g
- Protein60g
- Fiber6g
Fats
- Fat24g
Vitamins & Minerals
- Calcium209mg
- Iron6mg
- Vitamin A352mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium122mg
- Manganese< 1mg
- Phosphorus624mg
- Selenium43mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jo Cooks