Lasagne Soup Recipe

Ingredients For Lasagne Soup Recipe

• 2 tablespoon Olive oil
• 2 Onions peeled and chopped
• 1 Red pepper deseeded and chopped
• 4 Cloves of garlic peeled and minced
• 900 gram Lean minced/ground beef
• 10 Small white mushrooms sliced
• 120 milliliter Red wine
• 1 liter Beef or vegetable stock
• 400 gram 2 tins chopped tomatoes
• 2 tablespoon Tomato paste/puree
• 1 teaspoon Granulated sugar
• 1 tablespoon Dried oregano
• 1 tablespoon Dried thyme
• 0.5 teaspoon Salt
• 0.5 teaspoon Pepper
• 2 inch 8 dried lasagna sheets broken into approx. squares
• 60 milliliter Heavy cream
• 4 Large handfuls fresh spinach
• 100 gram Grated mature cheddar cheese
• 50 gram Grated parmesan
• bunch Small bunch chives chopped