One Pan Creole Shrimp Recipe

Ingredients For One Pan Creole Shrimp Recipe

• 2 tablespoon Unsalted butter
• 0.5 Large yellow onion, diced
• 1 Green bell pepper, seeded and diced
• 2 Celery stalks, diced
• 3 Cloves garlic, minced
• 0.5 teaspoon Salt
• 8 ounce Can tomato sauce
• 14 ounce Can tomatoes with celery, green pepper and onion, diced
• 1 tablespoon Worcestershire sauce
• 0.25 teaspoon Cayenne pepper
• 1 Bay leaf
• 2 pound Medium shrimp, peeled and deveined
• As required Hot sauce, to taste
• As required Salt and pepper, to taste
• 1 pinch Sugar, optional
• Green onion, sliced, for garnish