One-Pan Chorizo Tomato And Basil Pasta Recipe

Cooking Directions

• STEP 1.Heat a large skillet over medium heat and add the chorizo. Cook until browned and crispy, about 5 minutes.
• STEP 2.Add the garlic and cook for an additional minute until fragrant.
• STEP 3.Add the diced tomatoes, tomato sauce, and basil to the skillet. Stir to combine and bring to a simmer.
• STEP 4.Add the uncooked pasta to the skillet and stir to coat it with the sauce. Cover and cook for about 15 minutes, or until the pasta is tender, stirring occasionally.
• STEP 5.Remove from heat and let the pasta rest for a few minutes before serving. Serve with a sprinkle of Parmesan cheese and a side of garlic bread.
• STEP 6.Enjoy!

Cooking Tips

• Use a good quality chorizo for the best flavor.
• Feel free to add some vegetables like bell peppers or spinach for extra nutrition.
• If you prefer a spicier dish, add some red pepper flakes or chili powder to the sauce.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet with a splash of water or broth to prevent it from drying out.
• Serve the pasta as a main dish or as a side with grilled chicken or fish.