One Pot 30 Minute Creamy Tomato Basil Pasta Bake Recipe

Recipe By HalfBaked Harvest

Creamy, spicy, tomato basil pesto sauce made with summer tomatoes, basil pesto, and a touch of red enchilada sauce, then tossed with fettuccine pasta, creamy goat cheese, and melty fontina and mozzarella cheese. Two words, SO GOOD!

4.3
13 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
One Pot 30 Minute Creamy Tomato Basil Pasta Bake
plan
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ingredients serve

Ingredients for One Pot 30 Minute Creamy Tomato Basil Pasta Bake Recipe

  • 0.17 pound Dry fettuccine or other long cut pasta
  • 0.17 tablespoon Salted butter
  • 0.17 cup Basil pesto, homemade or store bought
  • 0.17 Jar marinara sauce
  • 0.06 cup Red Enchilada Sauce
  • 0.08 cup Oil packed sun dried tomatoes, oil drained and chopped
  • 0.67 ounce Goat cheese, crumbled
  • 0.17 cup Cubed fontina cheese
  • 0.08 cup Canned full fat coconut milk, or heavy cream
  • As required Kosher salt and pepper
  • 1 ounce Fresh mozzarella cheese, torn
  • 0.33 cup Fresh cherry tomatoes, halved
  • 0.08 cup Fresh basil leaves
Nutrition
value
42
calories per serving
< 1 g Fat< 1 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    10g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    10g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    6mg
  • Iron
    < 1mg
  • Vitamin A
    113mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    7mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest