One bowl, easy to make, nutritious vegan & gluten free blueberry breakfast cookies are the best way to start your day They taste exactly like a blueberry muffin Packed with chia, flax, oats, walnuts & more
Ingredients For Blueberry Breakfast Cookies Recipe
2 tablespoon Melted coconut oil
0.25 cup Coconut sugar
1 Medium banana, mashed
0.5 teaspoon Vanilla extract
0.5 teaspoon Almond extract
0.25 cup Flaxseed meal
0.5 cup Almond meal/flour
0.5 teaspoon Baking soda
0.5 teaspoon Cinnamon
0.25 teaspoon Salt
1.25 cup Rolled oats, gluten free if desired
1 tablespoon Chia seeds
0.5 cup Frozen or fresh blueberries
0.25 cup Chopped walnuts
2 ounce Optional:72% vegan dark chocolate, coarsely chopped
Nutrition value
234
calories per serving
15 g Fat5 g Protein19 g Carbs4 g FiberOther
Current Totals
15 g Fat
5 g Protein
19 g Carbs
4 g Fiber
MacroNutrients
Carbs
19 g
Protein
5 g
Fiber
4 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
72 mg
Iron
3 mg
Vitamin A
50 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
1 mg
Phosphorus
134 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment