Olive & Rosemary Focaccia Recipe

Name: Olive & Rosemary Focaccia Recipe
Total time: 60 min
Yield: 2
Cuisine: Italian

Recipe By Taste

Savour this soft focaccia studded with olives and rosemary as part of an authentic antipasto platter or with a hearty italian-style soup.

4.3

11 Rating - Rate

Vegdiet

1hr total

30minsPrep

30minsCook

ingredients serves

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Ingredients For Olive & Rosemary Focaccia Recipe

310 milliliter Warm water
2 teaspoon Dried yeast
2 teaspoon Caster sugar
3.5 tablespoon Olive oil
450 gram Plain flour
2 teaspoon Sea Salt Flakes
1.5 tablespoon Fresh Rosemary Leaves

Nutrition
value

266

calories per serving

26 g Fat< 1 g Protein10 g Carbs4 g FiberOther

Current Totals

26 g Fat
< 1 g Protein
10 g Carbs
4 g Fiber

MacroNutrients

Carbs
10 g
Protein
1 g
Fiber
4 g

Fats

Fat
26 g

Vitamins & Minerals

Calcium
133 mg
Iron
3 mg
Vitamin A
16 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
10 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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