Olive And Mustard Crusted Pork Loin Recipe

Recipe By The Spruce Eats

You may not think this is such a family friendly recipe at first, but my kids love mustard and they love olives so this made them quite happy. And guess what? If your kids dont like the crust, its a very easy thing to just leave on the side of the plate the pork itself doesnt get much flavor from the crust, but it keeps it nice and moist. Brining the pork also helps in this department.

4.3
20 Rating - Rate
Non Vegdiet
1hr 15minstotal
10minsPrep
1hr 5minsCook

ingredients serves

8
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Ingredients For Olive And Mustard Crusted Pork Loin Recipe

Nutrition
value
264
calories per serving
9 g Fat38 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 9 g Fat
  • 38 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    0 g
  • Protein
    38 g
  • Fiber
    0 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    24 mg
  • Iron
    5 mg
  • Vitamin A
    179 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    22 mcg
  • Vitamin B12
    7 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    43 mg
  • Manganese
    0 mg
  • Phosphorus
    383 mg
  • Selenium
    62 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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