Old Fashioned Beef & Macaroni Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add onions, carrots, and celery, and cook until softened.
• STEP 2.Add ground beef to the pot and cook until browned. Drain any excess fat.
• STEP 3.Stir in garlic, tomato paste, and seasonings. Cook for a minute until fragrant.
• STEP 4.Add beef broth, diced tomatoes, and bay leaves. Bring to a boil, then reduce heat and simmer for 20 minutes.
• STEP 5.Add macaroni pasta and cook until al dente, according to package instructions.
• STEP 6.Remove bay leaves and season with salt and pepper to taste.
• STEP 7.Serve hot and garnish with fresh parsley, if desired.

Cooking Tips

• For extra flavor, you can use beef stock instead of beef broth.
• Feel free to add other vegetables like peas or green beans to the soup.
• If you prefer a thicker soup, you can add a slurry of cornstarch and water to the pot and simmer until thickened.

Storage and Serving

• Allow the soup to cool completely before storing it in an airtight container.
• Refrigerate the soup for up to 3 days or freeze it for longer storage.
• To reheat, simply heat the soup on the stovetop or in the microwave until heated through.
• Serve the soup hot with crusty bread or a side salad for a complete meal.