Oklahoma Burgers With Goody-Goody Sauce Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground beef, ground pork, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper.
• STEP 2.Mix until well combined, then shape the mixture into patties.
• STEP 3.Grill the patties over medium-high heat for about 4-5 minutes per side, or until cooked to your desired doneness.
• STEP 4.In a small bowl, whisk together mayonnaise, ketchup, mustard, pickle relish, Worcestershire sauce, and hot sauce to make the Goody-Goody Sauce.
• STEP 5.Spread the Goody-Goody Sauce on the buns, then place the cooked patties on top.
• STEP 6.Top with lettuce, tomato, onion, and any other desired toppings.
• STEP 7.Serve the Oklahoma Burgers with Goody-Goody Sauce immediately.

Cooking Tips

• For extra flavor, you can add grated onion or minced garlic to the burger mixture.
• To make the burgers even juicier, you can mix in some grated cheese or bacon bits.
• Toast the buns on the grill for a few seconds before assembling the burgers for added texture.

Storage and Serving

• Leftover cooked patties can be stored in the refrigerator for up to 3 days.
• Reheat the patties in a skillet over medium heat until warmed through.
• Serve the reheated patties on fresh buns with additional Goody-Goody Sauce and toppings.